It is possible that Calamus was first found in India but has since migrated, much so that it is considered native to Eastern Europe and North America, occasionally being found is Asia, Australia and New Zealand.
Calamus has been used by people experiencing bloating associated with poor digestion. It has also been used to alleviate weakness and fatigue associated with poor digestion. It is possible that Calamus may be of use to someone experiencing gastric ulcers or gastritis.
The foundational actions evident in calamus are presented most clearly by its strong bitter, spicy and aromatic nature. This is an excellent blend of properties, as in relation to digestion, most herbal traditions agree that bitter tonic herbs are best complimented by warming aromatic spices... in calamus, all of these virtues are present in one plant.
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