Hibiscus is a sour tasting herb that has amzing cardiovascular benefits, full of powderful antioxidants. It is known to lower blood cholesterol and maintain blood pressure.
Studies have shown that drinking as little as 2 to 3 cups of hibiscus tea from the Hibiscus sabdariffa flower each day can lower your BP levels, working as effectively as some anti-hypertensive prescription medications.
Originally from Angola, hibiscus is now cultivated throughout tropical and subtropical regions, especially in Sudan, Egypt, Thailand, Mexico, and China.
• In Egypt and Sudan, hibiscus is used to help maintain a normal body temperature, support heart health, and encourage fluid balance.
• North Africans have used hibiscus internally for supporting upper respiratory health including the throat throat and also use it topically to support skin health
• In Europe, hibiscus has been employed to support upper respiratory health, alleviate occasional constipation, and promote proper circulation. It is commonly used in combination with lemon balm and St John’s Wort for restlessness and occasional difficulty falling asleep.
• Hibiscus is traditionally used for supporting normal blood pressure maintenance in Iran — a use that has been validated in several recent studies.
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