Japanese honeysuckle is a broad-spectrum antimicrobial activity. It inhibits pathogenic bacteria like Staphylococcus aureus and Shigella. And it also inhibits a variety of pathogenic microbes, including leptospirosis, influenza virus, pathogenic fungi.
Its decoction can promote leukocyte phagocytosis; has significant anti-inflammatory and antipyretic effects. And it has significant anti-inflammatory and antipyretic effects;
It has a certain cholesterol-lowering effect;
Its water and alcohol extract have significant cytotoxicity on sarcoma 180 and Ehrlich ascites tumor;
Oral administration of high doses of the herb can prevent experimental gastric ulcer. In addition, it has some certain excitatory effect on central nervous system.
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