Raspberry leaf has been drunk for centuries during the latter part of pregnancy. This is because it has a tannin content that helps to strengthen and tone tissues.
It also makes a good digestive tonic to help tone the gut linings.
Tradtionally it has been used for:
- Pregnancy (strenghten uterus and pelvic muscles, some midwives say leads to shorter and easier labors)
- Naturally high in magnesium, potassium, iron and b-vitamins
- Gingivitis/gum disease
- Female reproductive health (ease PMS, endometriosis)
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